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For an exciting twist on scrambled eggs try these Fiesta Huevos. Literally, Fiesta Huevos means “party eggs” in Spanish. These eggs are so delicious and healthy, they are like a big party in your mouth. The bright colors are also like a real south of the boarder fiesta.
Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2 servings


  • 2 Tbs. Olive Oil
  • ¼ cup Onion chopped
  • ¼ cup Red bell pepper chopped
  • ¼ cup Tomatoes chopped,
  • ¼ cup Cilantro chopped
  • 4 eggs
  • teaspoon salt more or less to taste
  • teaspoon black pepper more or less to taste


  • Heat a non stick frying pan over medium heat for several minutes until hot.
  • While pan is warming up chop the onion, red pepper, tomatoes and cilantro into small pieces.
  • Add olive oil to hot pan. Mix in the onion, red pepper and tomatoes. Sprinkle with the salt and fresh ground black pepper. Cook for about 3 to 4 minutes stirring frequently.
  • Crack eggs into pan and quickly scramble the eggs and vegetables together. As the eggs cook make sure to scrape the bottom of the pan so they do not stick. Also, make sure to stir them very gently otherwise they will break into little tiny pieces. You are aiming for billowy cloud-like pillows of eggs.
  • Serve with chopped cilantro on top.