For an exciting twist on scrambled eggs try these Fiesta Huevos. Literally, Fiesta Huevos means “party eggs” in Spanish. These eggs are so delicious and healthy, they are like a big party in your mouth. The bright colors are also like a real south of the boarder fiesta.
Prep Time 5minutes
Cook Time 5minutes
Total Time 10minutes
¼cupRed bell pepperchopped
⅛teaspoonsaltmore or less to taste
⅛teaspoonblack peppermore or less to taste
Heat a non stick frying pan over medium heat for several minutes until hot.
While pan is warming up chop the onion, red pepper, tomatoes and cilantro into small pieces.
Add olive oil to hot pan. Mix in the onion, red pepper and tomatoes. Sprinkle with the salt and fresh ground black pepper. Cook for about 3 to 4 minutes stirring frequently.
Crack eggs into pan and quickly scramble the eggs and vegetables together. As the eggs cook make sure to scrape the bottom of the pan so they do not stick. Also, make sure to stir them very gently otherwise they will break into little tiny pieces. You are aiming for billowy cloud-like pillows of eggs.