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Chicken Medallion Breasts with Rosemary on plate

Chicken Breast Medallions with Rosemary Recipe

Try chicken breast medallions with rosemary for an amazing but remarkably easy dinner. The garlic and oregano round out the classic Mediterranean flavors. Garlic and olive oil really can make everything better. Just try it. 
Course Main Course
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 servings


  • 2 Tbs. Olive Oil
  • 2 Large Chicken Breasts
  • ½ tsp. Garlic powder
  • 1 tsp. Fresh Chopped Rosemary or ½ teaspoon dried
  • ½ tsp. Dried Oregano
  • tsp. Salt.


  • Warm skillet over medium heat.
  • Cut chicken into ½ inch slices, widthwise and slightly diagonal.
  • Spread oil around in bottom of skillet. Add chicken to pan.
  • Sprinkle with half of garlic powder, rosemary, oregano and salt. Cook for about 7-8 minutes.
  • Flip chicken to other side and sprinkle with remaining herbs and salt. Cook for another 7-8 minutes or until both sides are becoming golden brown.


Make sure not to overcook your chicken because it can dry out quickly.