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Oatmeal muffins


These yummy oatmeal muffins really hit the spot. They are moist and delectable with the hearty texture of oatmeal and sweetness of raisins. They are so good when they are warm and just out of the oven.
Course Breakfast, Snack
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Soaking time 15 minutes
Total Time 45 minutes
Servings 12 muffins


  • 1 cup Oatmeal
  • 1 cup Milk
  • 1 Tb. Vinegar
  • 1 cup Flour
  • cup Sugar
  • 3 t. Baking powder
  • ½ t. Salt
  • 1 Egg
  • ¼ c. Olive oil
  • 1 t. Cinnamon
  • ½ cup Rasins


  • Combine the oatmeal, milk and vinegar. Let stand for about 15 minutes.
  • Preheat oven to 425ยบ.
  • Grease muffin pan with oil or butter.
  • Add egg and oil to oatmeal mixture and combine.
  • Mix together flour, sugar, baking soda, salt and cinnamon.
  • Then add dry ingredients to oatmeal mixture, stirring gently just enough to moisten.
  • Add raisins. And gently mix in. Do not over mix to prevent muffins from becoming tough.
  • Fill each muffin cup about ⅔ full. Bake for 20 minutes or until edges of muffins are golden brown.


I have also made these muffins without soaking the oatmeal, they still turn out fine and delicious but do have a slightly more chewy texture.