I love the nourishing creamy goodness of this homemade yoghurt recipe. In addition to being light and healthy this homemade yoghurt recipe is very easy to make. The preparation actually only takes about 10 minutes.
Servings 8 servings
- ½ gallon milk
- ½ cup approximately leftover yoghurt from a previous batch or store bought yoghurt or 1 yoghurt starter packet
Heat the milk in a sauce pan until it reached about 108º. Remove pan from heat a few degrees before your reach 108º because the milk will continue to warm up even after you have taken it off of the stove.
Add the yoghurt or starter packet and gently stir just enough to mix it in. Pour into a leak proof storage container.
Place in a warm location for about 6 to 8 hours or overnight.
After 6 to 8 hours check to make sure that the yoghurt has begun to set up. Then refrigerate for 3 to 4 hours before eating.