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Lemon Cake

Cream Cheese frosting

Sweet and creamy frosting made with real cream chesse. A perfecting topping for a variety of cakes and breads.
Course Dessert
Cuisine American
Keyword cream cheese, frosting, icing, lemon cake, lemon cream cheese frosting
Prep Time 5 minutes
Total Time 5 minutes
Servings 12 servings


  • 2 oz cream cheese softened
  • ½ t. vanilla
  • 1 c. powdered sugar


  • Mix all ingredients together until creamy and smooth. If it is too thin add a little more powdered sugar, 2 Tbs. at a time until it is the desired consistency. Spread over cake. Garnish with orange peel or zest, if desired.