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Guatemalan hibiscus punch
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Recipe

A deep burgundy color, this drink actually tastes as amazing as it looks. Agua de Jamaica or hibiscus punch is a lightly sweet and energizing beverage which is great for kids and adults alike. It has a strong fruity flavor that will awaken your taste buds.
Course Drinks
Cuisine Guatemalan, Mexican
Prep Time 5 minutes
Resting time 4 hours
Total Time 4 hours 5 minutes
Servings 6 people

Ingredients

  • Cup Hibiscus flowers
  • ¾ Cup Sugar
  • 7 Cups Water

Instructions

  • Place hibiscus flowers in seven cups of cool water.
  • Allow to sit for at least 4 hours or overnight at room temperature.
  • Add sugar and mix until it is dissolved.
  • Strain the flowers out if desired.
  • Refrigerate and serve over ice.

Notes

The hibiscus flowers will become waterlogged and sink to the bottom. If you pour slowly the flowers will stay in the bottom of your pitcher. Leave the flowers in or you can strain them out and discard. They will not affect the flavor if you leave them in.