Recipe
This Turkey Pineapple Stir Fry is scrumptious and mouthwatering with bites of juicy sweet pineapple to balance out the savory vegetables. Healthy and light this is a great meal any time and it is also a fantastic way to help use some of that leftover holiday turkey.
Servings 4 servings
Ingredients
- 2 tsp. Seasme oil
- 1 Cup Onions
- 1 Cup Carrots
- 1 Zucchini
- ½ Red pepper
- 1 ½ Cups Turkey cooked
- 1 Can Pineapple Chunks 20 oz
- 2 Tbs Soy Sauce
Instructions
- Heat a frying pan over medium heat. Pour the sesame oil into the pan. Chop the onions and add to the pan. Cook for about 5 minutes, stirring often.
- Coarsely chop the carrots and zucchini. Put in the pan and cook for another 5 minutes, stirring frequently.
- Cut up the red pepper. Chop and remove any skin or bones from about 1 ½ cups of cooked turkey.
- Drain the juice from the pineapple and save to drink or use in a different recipe.
- Incorporate the pepper, zucchini, turkey and pineapple.
- Sprinkle the soy sauce over everything. Stirring often, cook for about 7 or 8 more minutes or until all the vegetables are tender.
- Serve with rice or noodles, as desired.