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Thanksgiving Sheet Pan Meal


This easy Thanksgiving Sheet Pan Meal is so simple, delicious and easy to put together. It all cooks in just an hour with minimal preparation. Savor the traditional foods and flavors of fall all on one easy sheet pan. Clean up is a cinch as well.
Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 6 servings


  • 1 ½ -2 lbs Turkey or chicken breast boneless, skinless
  • 1 ½ Tbs. Butter
  • ½ teaspoon Sage
  • ½ teaspoon Rosemary
  • ½ teaspoon Thyme
  • 6-8 Medium red potatoes
  • 2 tsp. Fresh rosemary
  • 1 lb. Green Beans
  • 1 Red Pepper
  • 1 large Sweet potato or 2 small
  • 2 Tbs. Brown Sugar
  • ½ tsp. Cinnamon
  • 3 Tbs. Olive Oil
  • Salt to taste
  • Pepper to Taste


  • Preheat oven to 400°. Trim the fat off the turkey or chicken breast and place in the middle of your sheet pan.
  • Melt butter and add ½ teaspoon dried sage, ½ teaspoon chopped rosemary, ½ teaspoon thyme. Brush the butter mixture over your poultry. Then sprinkle with salt and pepper to taste.
  • Place chicken or turkey in oven and cook for 30 minutes. While it is cooking prepare your vegetables, which you will add to the sheet pan then cook for about 30 additional minutes.
  • Quarter red potatoes and then drizzle with 1 Tb. olive oil. Add 2 tsp. fresh chopped rosemary or 1 tsp. dried rosemary and sprinkle with salt and pepper to taste. Mix all together until potatoes are coated with oil.
  • Remove the stems from green beans and wash. Cut red pepper, remove seeds and slice into strips. Drizzle the green beans and red peppers with 1 Tb. olive oil and sprinkle with salt and pepper then mix well.
  • Peel the sweet potatoes and chop into medium sized chunks. Drizzle with 1 Tb. olive oil, sprinkle with brown sugar, cinnamon and then mix well.
  • After turkey or chicken has cooked for about 30 minutes remove and place potatoes, sweet potatoes, and green beans with peppers in separate sections on your sheet pan next to your poultry. Return to oven and cook for an additional 30 minutes.
  • Make sure that your turkey or chicken reaches an internal temperature of 165° and that veggies and potatoes are soft when pricked with a fork.


Use the same bowl to mix the potatoes, green beans/peppers and sweet potatoes. Mix them in that order to avoid mixing the brown sugar and cinnamon flavor with the potatoes and green beans. This really cuts down on dishes.