Savory and tangy this Lemon Pesto with Kale and Almonds is quick and delicious. It makes a quick and simple meal when you are in a hurry and is just scrumptious. This healthy vegan dish only takes about 20 minutes it is great for a weeknight meal or a light weekend lunch.
Course Main Course
Cuisine American, Italian
Prep Time 20minutes
Cook Time 20minutes
Total Time 20minutes
Peel and roughly chop the clove garlic.
Wash and remove the stem from the kale and roughly chop and pack into the cup measure.
Place the garlic, basil, almonds, kale, lemon juice, olive oil and salt in the blender.
Blend everything on high for about 2 - 3 minutes or until the almonds are finely crushed and the sauce is blended together.
Pour the sauce over your cooked and drained pasta and gently mix together. Cook for about 5 minutes or until the pasta is throughly warmed and ready to serve.