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Creamy Shells with Peas and Ricotta
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Recipe

This creamy shell pasta with peas and ricotta cheese is so delicious and really easy to make. The noodles are light and smooth with just a touch of garlic goodness. Healthy and tasty, this quick and simple dish is an easy go-to meal since it only takes about 20 minutes.
Course Main Course
Cuisine American, Italian
Cook Time 20 minutes
Total Time 20 minutes
Servings 4 servings

Ingredients

  • 2 Cups Shell Pasta
  • 1 Tbs. Olive oil
  • 1 Clove Garlic
  • ¾ teaspoon Salt
  • ¼ tsp. Pepper
  • 1 Cup Ricotta Cheese
  • 1 Cup Petite Frozen Peas

Instructions

  • Cook pasta in a pot of boiling pater, for about 10 minutes or until al dente. Drain pasta in a colander.
  • Return pan to stove. Add olive oil and garlic and sauté for 2- 3 minutes over low heat.
  • Mix in salt and pepper.
  • Add ricotta cheese and petite frozen peas. Toss the pasta in as well. Gently mix everything together.
  • Cook another 5 minutes stirring frequently until pasta and peas are all hot and ready to serve.