Recipe
Zucchini Tomato Delight is one of my all time favorite zucchini recipes. It is healthy, delicious and satisfying. With flavorful garlic, fresh zucchini, bright tomatoes and a touch of parmesan cheese you can’t go wrong. These classic Italian flavors come together in a quick and simple way that will leave you wanting more.
Servings 6 servings
Ingredients
- 2 medium zucchini
- 2 cloves garlic
- 1 tablespoon olive oil
- 1 can stewed tomatoes
- ¼ cup grated parmesan cheese
- ¼ teaspoon salt
- ¼ teaspoon pepper
Instructions
- Wash zucchini and cut off tops and bottoms. Slice length wise and them chop into ¼ inch slices.
- Warm a frying pan over medium heat. Mince the garlic and add to pan along with the olive oil. Cook for about 1 minute stirring often.
- Place zucchini in pan and sprinkle with the salt and pepper. Cook for about 4 minutes, stirring often until zucchini starts to turn golden brown in some places.
- Add the can of stewed tomatoes, including all the juices. Simmer for about 5 more minutes.
- Add the parmesan cheese, combine and serve.