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Zucchini Tomato Delight


Zucchini Tomato Delight is one of my all time favorite zucchini recipes. It is healthy, delicious and satisfying. With flavorful garlic, fresh zucchini, bright tomatoes and a touch of parmesan cheese you can’t go wrong. These classic Italian flavors come together in a quick and simple way that will leave you wanting more.
Course Side Dish
Cuisine American, Italian
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 6 servings


  • 2 medium zucchini
  • 2 cloves garlic
  • 1 tablespoon olive oil
  • 1 can stewed tomatoes
  • ¼ cup grated parmesan cheese
  • ¼ teaspoon salt
  • ¼ teaspoon pepper


  • Wash zucchini and cut off tops and bottoms. Slice length wise and them chop into ¼ inch slices.
  • Warm a frying pan over medium heat. Mince the garlic and add to pan along with the olive oil. Cook for about 1 minute stirring often.
  • Place zucchini in pan and sprinkle with the salt and pepper. Cook for about 4 minutes, stirring often until zucchini starts to turn golden brown in some places.
  • Add the can of stewed tomatoes, including all the juices. Simmer for about 5 more minutes.
  • Add the parmesan cheese, combine and serve.