Zucchini Tomato Delight is one of my all time favorite zucchini recipes. It is healthy, delicious and satisfying. With flavorful garlic, fresh zucchini, bright tomatoes and a touch of parmesan cheese you can’t go wrong. These classic Italian flavors come together in a quick and simple way that will leave you wanting more.
Course Side Dish
Cuisine American, Italian
Prep Time 5minutes
Cook Time 10minutes
Total Time 15minutes
1can stewed tomatoes
¼cupgrated parmesan cheese
Wash zucchini and cut off tops and bottoms. Slice length wise and them chop into ¼ inch slices.
Warm a frying pan over medium heat. Mince the garlic and add to pan along with the olive oil. Cook for about 1 minute stirring often.
Place zucchini in pan and sprinkle with the salt and pepper. Cook for about 4 minutes, stirring often until zucchini starts to turn golden brown in some places.
Add the can of stewed tomatoes, including all the juices. Simmer for about 5 more minutes.