Homemade Orange Liqueur

Homemade orange liqueur is surprisingly easy to make and is intense and sweet with the aromatic flavor of oranges. It is also so much tastier and a cheaper alternative to make it yourself than to buy an expensive bottle of Grand Marnier.

This is my new favorite drink. My favorite way to enjoy this homemade Liqueur is to simply sip on it. It is really lovely to savor in the evening while curled up with a good book. It is also stupendous in cocktails. 

There is nothing like sipping this sweet and flavorful liqueur. It is rich and delicious with an intense citrus taste. This drink is wonderful in hot weather served over ice and equally fabulous in the colder months without ice.

You can also mix it with lemon-lime soda or club soda to soften the intensity. In addition, it is a great addition to your favorite fruity cocktails.

Beyond being really delicious there is something deeply satisfying in making your own flavored liqueurs. While quite simple they do require patience. Trust me it really is worth the wait.

Obviously the hardest part of this recipe is waiting the full 20 days for the flavor to develop. Yes, you can cheat and crack open your liqueur sooner but the longer you wait the better the flavor will be.

Directions

To make this easy recipe just bring your sugar, water and cloves to a boil to make the simple syrup mixture. Stir until all the sugar is dissolved and then let it cool to room temperature.

Peel zest of off of the oranges, cutting shallowly to avoid the white pith. 

Mix the orange peels, vodka, and simple syrup mixture with cloves in a glass container and cover. Leave at room temperature for 20 days to infuse the orange flavor into the vodka. Swirl or move the container around every few days to help the flavors develop.

After 20 days strain the mixture and add the vanilla. Store in a clean bottle. You can use it right away or allow to age at room temperature for an additional 2 - 3 months for even more flavor. Chill and sip as is or use in your favorite cocktails.

Double the sugar and water for a sweeter liqueur if desired. For sipping liquor I recommend less sugar but if you will mostly be using your Homemade Orange Liqueur in cocktails you may want to add more simple syrup mixture.

Recipe

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Recipe

Homemade Orange Liqueur is surprisingly easy to make and is intense and sweet with the aromatic flavor of oranges. It is also so much tastier and a cheaper alternative to make it yourself than to buy an expensive bottle of Grand Marnier.

Course Drinks

Cuisine American, French, Italian

Prep Time 5 minutes

Cook Time 5 minutes

Total Time 10 minutes

Servings 12 servings

Ingredients

• 2 Cups vodka
• ½ Cup sugar
• ⅓ Cup water
• 1 teaspoon Vanilla
• 4 Whole cloves
• Peeled zest of 3 oranges

Instructions

• Bring sugar, water and cloves to a boil to make the simple syrup mixture. Stir until all the sugar is dissolved and let cool to room temperature.
• Peel zest of off of the oranges, cutting shallowly to avoid the white pith.
• Mix the orange peels, vodka and simple syrup mixture with cloves in a glass container and cover. Leave at room temperature for 20 days to infuse the orange flavor into the vodka. Swirl or move the container around every few days to help the flavors develop.
• After 20 days strain the mixture and add the vanilla. Store in a clean bottle. You can use it right away or allow to age at room temperature for an additional 2 - 3 months for even more flavor. Sip as is or use in your favorite cocktails.

Notes

Double the sugar and water for a sweeter liquor if desired. For sipping liquor I recommend less sugar but if you will mostly be using your Homemade Orange Liqueur in cocktails you may want to add more simple syrup mixture.

Using your liqueur

You can substitute your homemade orange liqueur in drink recipes that call for Curacao, Triple Sec, Grand Marnier or Cointreau. It makes a fabulous homemade gift.

This is the perfect liqueur to add to cocktails. Try it in a quick Pegu Club cocktail. Add half a shot of orange liqueur, 1 shot of gin, 2 dases angostura bitters, 1 squeeze of fresh lime juice. Shake with ice, and then strain and serve.

Variations

You could also try substituting the orange zest for the peels of 6 - 8 lemons, and omit the cloves for a lovely Limoncello, the star drink of southern Italy. Limes would also be fabulous.

You also might like my ginger sparklers or Guatemalan hibiscus punch!

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