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    Home » Drinks » Homemade Orange Liqueur

    Homemade Orange Liqueur

    Modified: Feb 25, 2021 by Sam

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    Jump to Recipe - Print Recipe

    Homemade orange liqueur is surprisingly easy to make and is intense and sweet with the aromatic flavor of oranges. It is also so much tastier and a cheaper alternative to make it yourself than to buy an expensive bottle of Grand Marnier.

    This is my new favorite drink. My favorite way to enjoy this homemade Liqueur is to simply sip on it. It is really lovely to savor in the evening while curled up with a good book. It is also stupendous in cocktails. 

    Homemade orange liqueur
    Homemade orange liqueur
    Jump to:
    • Directions
    • Recipe
    • Using your liqueur
    • Variations

    There is nothing like sipping this sweet and flavorful liqueur. It is rich and delicious with an intense citrus taste. This drink is wonderful in hot weather served over ice and equally fabulous in the colder months without ice.

    You can also mix it with lemon-lime soda or club soda to soften the intensity. In addition, it is a great addition to your favorite fruity cocktails.

    Beyond being really delicious there is something deeply satisfying in making your own flavored liqueurs. While quite simple they do require patience. Trust me it really is worth the wait.

    Obviously the hardest part of this recipe is waiting the full 20 days for the flavor to develop. Yes, you can cheat and crack open your liqueur sooner but the longer you wait the better the flavor will be.

    Directions

    To make this easy recipe just bring your sugar, water and cloves to a boil to make the simple syrup mixture. Stir until all the sugar is dissolved and then let it cool to room temperature.

    Boil sugar and water
    Boil sugar and water

    Peel zest of off of the oranges, cutting shallowly to avoid the white pith. 

    Peel zest off oranges
    Peel zest off oranges

    Mix the orange peels, vodka, and simple syrup mixture with cloves in a glass container and cover. Leave at room temperature for 20 days to infuse the orange flavor into the vodka. Swirl or move the container around every few days to help the flavors develop.

    Mix orange peels, vodka, and simple syrup mixture
    Mix orange peels, vodka, and simple syrup mixture

    After 20 days strain the mixture and add the vanilla. Store in a clean bottle. You can use it right away or allow to age at room temperature for an additional 2 - 3 months for even more flavor. Chill and sip as is or use in your favorite cocktails.

    Let sit for 20 days
    Let sit for 20 days

    Double the sugar and water for a sweeter liqueur if desired. For sipping liquor I recommend less sugar but if you will mostly be using your Homemade Orange Liqueur in cocktails you may want to add more simple syrup mixture.

    Recipe

    Orange Liqueur
    Print

    Recipe

    Homemade Orange Liqueur is surprisingly easy to make and is intense and sweet with the aromatic flavor of oranges. It is also so much tastier and a cheaper alternative to make it yourself than to buy an expensive bottle of Grand Marnier.
    Course Drinks
    Cuisine American, French, Italian
    Prep Time 5 minutes
    Cook Time 5 minutes
    Total Time 10 minutes
    Servings 12 servings

    Ingredients

    • 2 Cups vodka
    • ½ Cup sugar
    • ⅓ Cup water
    • 1 tsp Vanilla
    • 4 Whole cloves
    • Peeled zest of 3 oranges

    Instructions

    • Bring sugar, water and cloves to a boil to make the simple syrup mixture. Stir until all the sugar is dissolved and let cool to room temperature.
    • Peel zest of off of the oranges, cutting shallowly to avoid the white pith.
    • Mix the orange peels, vodka and simple syrup mixture with cloves in a glass container and cover. Leave at room temperature for 20 days to infuse the orange flavor into the vodka. Swirl or move the container around every few days to help the flavors develop.
    • After 20 days strain the mixture and add the vanilla. Store in a clean bottle. You can use it right away or allow to age at room temperature for an additional 2 - 3 months for even more flavor. Sip as is or use in your favorite cocktails.

    Notes

    Double the sugar and water for a sweeter liquor if desired. For sipping liquor I recommend less sugar but if you will mostly be using your Homemade Orange Liqueur in cocktails you may want to add more simple syrup mixture.

    Using your liqueur

    You can substitute your homemade orange liqueur in drink recipes that call for Curacao, Triple Sec, Grand Marnier or Cointreau. It makes a fabulous homemade gift.

    This is the perfect liqueur to add to cocktails. Try it in a quick Pegu Club cocktail. Add half a shot of orange liqueur, 1 shot of gin, 2 dases angostura bitters, 1 squeeze of fresh lime juice. Shake with ice, and then strain and serve.

    Variations

    You could also try substituting the orange zest for the peels of 6 - 8 lemons, and omit the cloves for a lovely Limoncello, the star drink of southern Italy. Limes would also be fabulous.

    Homemade Orange Liqueur
    Homemade Orange Liqueur

    You also might like my ginger sparklers or Guatemalan hibiscus punch!

    Please leave your comments, questions and ratings.

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    Comments

    1. Ines

      March 21, 2021 at 8:52 pm

      5 stars
      This is so delicious. It really has a lot of flavor, and the cloves were a great combination with the orange. I also love that it is not too sweet like most of the liqueurs that you buy or other recipes I've tried.

      Reply

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