Firework Cookies

Sweet and buttery with just the right amount of festivity these Firework Cookies are a must have treat for summer. Whether it’s a full blown Fourth of July party or just you, they will be a hit. These red, white and blue shortbread cookies really melt in your mouth.

Not only super fun and festive but they are also really easy to make. With only 5 ingredients they come together very quickly and easily. These cookies are great for kids of all ages.

Easy to make

You will shape the dough into a log and let it chill, then slice. That makes preparing and baking them very simple. 

I usually go camping for the Fourth of July but I am not sure what I’ll be doing this year. Lounging by a lake is my idea of a good time. I guess I’ll just have to just have to wait and see. 

Cookies
Cookies

Whatever your Fourth of July plans are you definitely need some celebration in your life. These yummy cookies are a great way to celebrate!

I love the red white and blue motif of the sprinkles as well. They remind me of my childhood and running around outside on hot summer evenings. It calls to mind of the smell of freshly mowed grass, blue plastic wading pools and backyard barbecues.

Firework Cookies

To make my Fireworks shortbread cookies simply cream together your butter and sugar until it is light and fluffy. This will take about 5 minutes with a mixer and maybe a little longer if mixing by hand. Then mix in the vanilla.

Add your flour and stir until everything is incorporated but don’t over mix. Your dough will probably be crumbly at this point. Use your hands to bring it all together into a ball.

Now you will place the dough on waxed paper or plastic wrap and roll into a log. Wrap the log in the paper or plastic, twist the ends and tuck them under. Place it in the refrigerator and let it chill for at least one hour.

When you are ready to bake, preheat your oven to 375º. Slice the dough into 1/4 inch slices. 

Spread your sprinkles out on a small plate. Press one side of each cookie into the sprinkles until it is coated.

Press into sprinkles
Press into sprinkles

Place the cookies on cookie sheet about 1/2 an inch apart. Bake for 10 – 12 minutes. You will want to avoid over baking these cookies because it will make them too hard. So make sure to remove from the oven before they begin to turn brown.

Firework Cookies
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Fireworks cookies

Sweet and buttery with just the right amount of festivity these Firework Cookies are a must have treat for summer. Whether it’s a full blown Fourth of July party or just you, they will be a hit. These red, white and blue shortbread cookies really melt in your mouth.
Course Dessert
Cuisine American
Keyword cookies, fourth of july cookies, red white and blue cookies, shortbread cookies
Prep Time 10 minutes
Cook Time 10 minutes
Chill 1 hour
Total Time 1 hour 20 minutes
Servings 48 cookies

Ingredients

  • 1 cup butter softened
  • 3/4 cup granulated sugar
  • 1 tsp vanilla
  • 2 1/2 cups flour
  • 1 container of red white and blue sprinkles 1.75 oz

Instructions

  • Cream butter and sugar together until light and fluffy. This will take about 5 minutes with a mixer and a little longer if mixing by hand.
  • Then mix in vanilla.
  • Add flour and stir until it is all incorporated but don’t over mix. The dough will probably be crumbly. Use your hands to bring it all together into a ball.
  • Place the dough on waxed paper or plastic wrap and roll into a log. Wrap the log in the paper or plastic and twist the ends. Place in the refrigerator and chill for at least one hour.
  • Preheat oven to 375º. Slice dough into 1/4 inch slices.
  • Spread sprinkles out on a small plate. Press one side of each cookie into the sprinkles until it is coated.
  • Place on cookie sheet about 1/2 an inch apart. Bake for 10 – 12 minutes. Avoid over baking. Make sure to remove from the oven before they begin to turn brown.
Cooling cookies
Cooling cookies

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