Salmon is a real treat in my house, especially this Easy Dill Salmon. This recipe is quick and easy enough that you could add it to your regular week day meals. It only takes a few minutes to prepare and about 15 minutes to cook so it will save you a lot of time in the kitchen. Serve with my Easy Tartar Sauce.
Make sure that you plan ahead and set the salmon portions out of the freezer to defrost for a few hours before you plan to cook. In my supermarket it is usually the best and easiest option to buy frozen, individually wrapped salmon. You could also use a salmon filet and just cut it into your own serving sizes.
Quick and Easy
Clean up is so easy with this quick recipe. Simply roll the tinfoil up and throw away. Take care to fold the sides of the tinfoil toward the middle so none of the mess seeps out.
I love fish but hate the odor, however this recipe does not smell up the whole house. By baking instead of frying you reduce a large amount of the fishy smell. You may want to crack a window and run your hood fan while cooking, but even of you don’t there is not a huge smell. In addition, tossing the tinfoil that you baked on makes the whole process less odoriferous and so easy.
Not only is salmon delicious but it is also super good for you. Salmon is full of omega-3 fatty acids which are good for your heart, eyes and skin. Serotonin increases after eating the fish which helps boost your nervous system and relieve stress. Packed with vitamin B, it increases brain function and memory. In addition the high protein gives you energy and helps keep you full longer.
Feel free to double the ingredients or increase the number of portions to feed your household. This is a nice enough dish that you could even serve it to guests, if you felt like sharing. I don’t recommend making extra to reheat later because fish tends to be best when it is cooked and eaten right away.
Easy Dill Salmon
To make the easy dill salmon simply preheat your oven to 375º. Cover a baking pan with tinfoil and place salmon portions on the pan. Sprinkle with garlic powder, dill and salt. Drizzle about a teaspoon of olive oil over each salmon cut. Then bake for about 15 minutes until fish is light pink and cooked completely through. If you like your salmon less done, cook 10-12 minutes.
Serve this simple 5 ingredient salmon with my Easy Dill Tarter sauce on the side. While you are waiting for this to cook you can prepare a nice coleslaw salad or green salad. Add serving of steamed broccoli or petite green peas for a tasty way to round out the meal.
Easy Dill Salmon
- 4 Salmon portions defrosted
- 1/4 t. Garlic Powder
- 1/4 t. Dill Weed fresh or dried
- 1/4 t. Salt
- 4 t. Olive oil
- Preheat oven to 375º. Cover baking pan with tinfoil. Place salmon portions on pan.
- Sprinkle with garlic powder, dill and salt.
- Drizzle about a teaspoon of olive oil over each salmon cut.
- Then bake for about 15 minutes until fish is light pink and cooked completely through. If you like your salmon less done, cook 10-12 minutes.
Easy Dill Tarter Sauce
- 1/4 cup dill relish
- 1/2 cup mayonnaise
- 1/8 t. Dill weed
- 1/8 t. Garlic powder
- 1/2 t. Yellow mustard
- Mix dill relish with mayonnaise until smooth. Add dill, garlic powder and mustard. Mix well and serve with salmon or other fish. This tarter sauce is also delicious on homemade thick cut oven fries. Store in the fridge up to 2 weeks.
You might want to try my healthy beef stroganoff recipe, too!