• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Toast at Home
  • Recipes
  • Kitchen Tips and Tricks
  • Contact
  • About
menu icon
go to homepage
  • Recipes
  • Rustic Cooking
  • Kitchen Tips and Tricks
  • About
  • Contact
search icon
Homepage link
  • Recipes
  • Rustic Cooking
  • Kitchen Tips and Tricks
  • About
  • Contact
×

Cinnamon Coated Muffins

FacebookTweetPinYummlyLinkedIn
Jump to Recipe - Print Recipe

Fluffy and sweet these Cinnamon Coated Muffins are one of the most the most indulgent and fabulous breakfast treats that you can imagine. Warm and crumbly on the inside and sweet spicy outside, these pastries are delicately crunchy when you take a bite.

Cinnamon Coated Muffins are simple to make and only take about 10 minutes to prepare plus a few more minutes to dip in butter and sugar. Also called Doughnut Muffins, this is my go-to recipe for a quick holiday breakfast or a lazy weekend brunch. 

Cinnamon Coated Muffins
Cinnamon Coated Muffins
Jump to:
  • Baking tips
  • Directions
  • Recipe

These muffins have long been a personal favorite. I love to make them for holidays and special occasions because they are so delicious and really help dress up the occasion. Sometimes, I make them for no special reason at all though because there is nothing like a fluffy cinnamon and sugar coated pastry to spice up my morning.

They are easy enough to make quickly but look and taste absolutely extravagant. I consider these muffins to be scrumptious and lavish but not at all finicky.

Baking tips

Use fresh grated nutmeg for these muffins, if you have it.  Pre-ground nutmeg looses its flavor very quickly. Also, make sure not to use paper muffin cups, for obvious reasons.

Roll very quickly in the butter so they don’t soak up too much of the greasy stuff, especially on  the bottom. Sometimes I even scrape the bottom of the muffin gently against the edge of the bowl to remove any extra butter, mostly toward the end of the batch as the butter is beginning to cool down. There is no real sin in having too much butter on these guys but you might run out and have to go to the trouble of melting more.

Try using one hand for the butter dipping and the other hand for the sugar rolling to keep things a little cleaner.

If you happen to use a mini muffin pan for this recipe only coat the tops in sugar and butter, otherwise they will be way too sugary.

If I have any leftover cinnamon sugar mix I save it for later to sprinkle over buttered toast for yummy cinnamon toast.

Directions

To make these fabulous muffins start by preheating your oven to 350° and grease a muffin pan.

Cream together the butter and sugar. Then add the egg and mix well.

Add egg to creamed butter and sugar
Add egg to creamed butter and sugar

Add flour, baking powder, salt, nutmeg, and milk. If you are using salted butter (sweet cream) then reduce the salt to ¼ t. 

Add flour, baking powder, salt, nutmeg and milk
Add flour, baking powder, salt, nutmeg and milk

Stir together until everything is incorporated but don’t over mix.

Divide the batter into 12 muffins. Bake for about 20 minutes or until golden brown around edges of each muffin.

Place batter in muffin tin
Place batter in muffin tin

For the coating melt the butter and mix 1 t. cinnamon with ⅓ cup of sugar. Have this ready when the muffins are done cooking.

Dip in butter and sugar
Dip in butter and sugar

Immediately after removing from the oven, dip each muffin quickly in the melted butter and then roll in the sugar.

Recipe

Cinnamon Coated Muffins
Print

Cinnamon Coated Muffins

Fluffy and sweet these cinnamon coated muffins are one of the most the most indulgent and fabulous breakfast treats that you can imagine. Warm and crumbly on the inside and sweet spicy outside these pastries are delicately crunchy when you take a bite.
Course Appetizer, Breakfast, Brunch
Cuisine American, French
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 12 muffins

Ingredients

  • ⅓ C. Butter softened
  • ½ C. Sugar
  • 1 egg
  • 1 ½ C. Flour
  • 1 ½ t. Baking Powder
  • ½ t. Salt
  • ¼ t. Nutmeg
  • ¾ C. Milk

For the Coating

  • ⅓ C Butter melted
  • ⅓ C. Sugar
  • 1 t. Cinnamon

Instructions

  • Preheat oven to 350° and grease a muffin pan.
  • Cream together the butter and sugar. Then add the egg and mix well.
  • Add flour, baking powder, salt, nutmeg, and milk. If you are using salted butter (sweet cream) then reduce salt to ¼ t.
  • Stir together until everything is incorporated but don’t over mix.
  • Divide the batter into 12 muffins. Bake for about 20 minutes or until golden brown around edges of each muffin.
  • For the coating melt the butter and mix 1 t. cinnamon with ⅓ cup of sugar. Have this ready when the muffins are done cooking.
  • Immediately after removing from the oven, dip each muffin quickly in the melted butter and then roll in the sugar.

Notes

Use fresh grated nutmeg, if you have it, pre-ground looses its flavor very quickly.
Don’t use paper muffin cups for this recipe.
Roll in the butter very quickly so they don’t soak up too much butter.
Use one hand for the butter dipping and the other hand for the sugar rolling to keep things a little cleaner.
If you happen to use a mini muffin pan for this recipe only coat the tops in sugar and butter, otherwise they will be way too sugary.
Cinnamon Coated Muffins
Cinnamon Coated Muffins

You also might like my oatmeal raisin muffins or my pumpkin spice scones.

I hope that you enjoy this recipe as much as I do. Please leave comments and questions below!

« Holiday Cookies 4 Ways
Bacon Wrapped Jalapeño Poppers »

Reader Interactions

Comments

  1. Ray

    February 02, 2021 at 4:51 am

    5 stars
    Can I substitute the milk and egg for something else since I am alergic?

    Reply
    • Sam

      February 02, 2021 at 4:57 am

      Yes definitely. For the egg you can substitute 1/4 cup of apple sauce or mashed banana. Instead of milk you can use an equal amount of your favorite milk substitute such as almond, oat or soy milk. You can substitute water for the milk as well.

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

With delicious homemade recipes, cooking fresh and healthy food is simple. Whether you are looking for fast and healthy or slow and rustic, it has never been easier to prepare amazing food at home.

Best Game Day Recipes

  • Perfect Sweet and Salty Snack Mix
  • Authentic Guacamole
  • Bacon Wrapped Jalapeño Poppers
  • Potato Chip Cookies

What's for Dinner

Here is the answer to "What's for Dinner?" Try these main dish recipes to excite and inspire your kitchen and your taste buds.

  • Easy Lentil Soup with Vegetables
  • Easy Ground Beef Stroganoff
  • Herb Roasted Turkey
  • Easy Tamale Casserole with Beef

See more main dish recipes →

Footer

↑ back to top

About

  • Contact
  • Privacy Policy
  • Terms & Conditions

This website uses cookies to improve your user experience. By using our website to consent to all cookies accordance with our cookie policy. 

Copyright © 2022 Toast at Home